We present a simplified version of a cocktail featured on our latest drinks list. This is a batch premix that's bursting with tastes associated with Christmas time, making it perfect for hosting a celebration. Any leftover cordial for brunch beverages, puddings, or for another batch of this cocktail.
Bikini
Yields 10 guests
Ingredients for the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Cocktail (produces 850ml, enough for 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Method
Making the Citrus Syrup: Place the listed components into a saucepan, heat until it reaches a light boil, agitating so the sugar melts. Then, remove from the stove and let it to reach room temperature completely. Pour into an sealable bottle, seal and store in the refrigerator, it can be stored for around one month.
For the Cocktail Base: Pour the specified liquids into a sizeable container, let it rest for one hour, then strain preferably using cheesecloth, making it completely strained.
For serving: Measure 85ml from the premix to a cocktail shaker containing ice, and agitate gently for a minute to cool it down. Filter to a frosted cocktail glass or a similar vessel, garnish with the cranberries adding the final touch using a brief mist of mandarin oil over the top.